Get ready to BE HAPPY AS A PIG IN MUD at O’Reilly’s Canungra Valley Vineyards for our 1st Annual Carnivores Christmas in July.
Join us on Saturday, July 27th as we celebrate the farmers and producers of the beautiful Scenic Rim (Running Creek Beef, Summerland Camel Farm) and pay homage to all things meaty. Experience a culinary feast as you savour a sumptuous five course degustation menu presented by our Executive Chef Paula Sproul that will feature four different beasts all paired up with a glass of O’Reilly’s handcrafted artisan wine.
Tickets available below – Be sure to mark this one on your calendar as its NOT TO BE MISSED!
Pricing from $90 for Vineyard Members and $99 for Adults – Cash bar for additional drinks. If you have any questions please call us at the Vineyard on 07 5543 4011.
‘Carnivores Christmas in July’
Five Course Degustation Menu
BBQ Glazed Beef Ribs on cous cous
Wine – Sparkling Chambourcin
Pork Sliders with apple slaw
Wine – Bernard Chambourcin Blend
Roasted Lamb Rack on petite greek salad
Wine – Mr Mick Merlot
Slow cooked Camel Pie with chive mash and micro herbs
Wine – Viola Cabernet
Camel Milk Gelato
Wine – Pete’s Port