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Traditional Christmas Buffet Lunch at O’Reilly’s Rainforest Retreat

Cost

** SOLD OUT **

Be sure to join the O’Reilly family from 11:30am for a glass of sparkling in the Discovery Centre beforehand.

  • $180 per Adult (Traditional Lunch including ALL DRINKS)
  • $99 for Teens (13 -17 Years Old)
  • $65 per Child (4-12 Years Old)
  • Infant (0-3 Years Old) – FREE

Timetable

Event Starts: 25/12/2021 at 11:30am
Event Ends: 25/12/2021 at 2:30pm


** SOLD OUT – PLEASE USE THE FORM BELOW TO GO ON OUR WAIT LIST **

Enjoy a magnificent Christmas Buffet Lunch this year at the stunning O’Reilly’s Rainforest Retreat in World Heritage Lamington National Park.

Join the O’Reilly family from 11:30am for a glass of sparkling in the Discovery Centre beforehand. Then take your seat for a 3 Hour decadent Christmas buffet with all the classic trimmings – including baked breads, zesty cold selections, fresh seafood, sumptuous carvery meats, roasted vegetables and traditional desserts.

Full drinks selection is included featuring O’Reilly’s Canungra Valley Vineyards artisan wines and Burleigh Brewing Co. craft beer plus a very special visit from Santa Claus at our historic Guesthouse.

Afterwards, take in the splendour of the Rainforest as you walk off your Christmas Lunch in the cool shade of the canopy to stunning waterfalls and scenic lookouts or simply dive into the pool to soak up the amazing views.

* Vegetarian and gluten free options available


CHRISTMAS LUNCH MENU

BEVERAGE INCLUSIONS
A premium selection of O’Reilly’s Canungra Valley Vineyard wines,
Burleigh Brewing Co beers, soft drinks and juices

COLD SELECTION
Selection of house baked breads with extra virgin Olive Oil and relishes
Thai cucumber and raw mango salad with cherry tomato, mint, red onions tossed in nam jim dressing
Buddha vegetable bowl of green vegetable, quinoa and salad leaves
Watermelon and feta salad with olive oil and mint
Pumpkin, carrot, potato, beetroot, spinach and beans salad with roasted garlic dressing
Italian antipasti platter with marinated vegetables, olives, pickles, dips and relishes

FRESH SEAFOOD
Local king prawns with lemon, lime and cocktail sauce
Slow cooked steamed Tasmanian salmon served cold dressed with horseradish cream and pickled cucumber
Tasmanian shucked fresh oysters with passionfruit vinegar, shallot vinegar, lemon and lime

XMAS CARVERY
Traditional slow roasted turkey cooked with smokey bacon and herb garlic butter
served with cranberry jus, bread sauce and gravy
Traditional suckling pig with apple sauce and gravy
Honey and maple glazed baked leg of ham
Vegan tofu and mixed vegetable curry in a sweet and sour sauce (v)
Garlic and thyme roasted jacket potato with sour cream and chives
Local roasted Queensland blue pumpkin, parsnip brussel sprouts and onion
Fresh tossed panache veg and green mushy peas with crumbled feta

DESSERT BUFFET
Traditional Christmas pudding with honey and cinnamon custard
Fruit mince pies
Cheese cakes
Traditional Yule log
Petit four