Make a date for Christmas Lunch with the O’Reilly’s in stunning World Heritage-listed Lamington National Park.
Enjoy a decadent Christmas buffet spread including baked breads, hearty soup, zesty cold selections, fresh seafood, carvery meats, roast vegetables and traditional desserts.
ALL DRINKS INCLUDED – featuring a selection of O’Reilly’s Canungra Valley Vineyards artisan wines and Burleigh Brewing Co. craft beer plus a very special visit from Santa Claus at our historic Guesthouse.
Afterwards, take in the splendour of the Rainforest as you walk off your Christmas lunch in the cool shade of the canopy to majestic waterfalls and scenic lookouts or simply dive into the pool to soak up the amazing views.
* Vegetarian and gluten free options available, please request when you make your booking.
Christmas Lunch Menu
Selection of house baked breads with Extra Virgin Olive Oil and relishes
Country style roast vegetable soup
Bacon, garlic and herb crostini, croutons, bacon, and assorted condiments
Zesty Cold Selection
Thai cucumber and raw mango salad with cherry tomato, mint, red onions tossed in nam jim dressing
Buddha vegetable bowl of green vegetable, quinoa and salad leaves
Watermelon and feta salad with olive oil and mint
Pumpkin, carrot, potato, beetroot, spinach and beans salad with roasted garlic dressing
Italian antipasti platter with marinated vegetables, olives, pickles, dips and relishes
Homemade duck liver pâté
Local cheese and homemade relishes with homemade crostini’s and lavosh
Local king prawns with lemon, lime and cocktail sauce
Slow cooked steamed Tasmanian salmon served cold dressed with horseradish cream and pickled cucumber
Tasmanian shucked fresh oysters with passionfruit vinegar, shallot vinegar, lemon and lime
New Zealand green lip mussels marinated in spicy Asian dressing
Traditional slow roasted turkey cooked with smokey bacon and herb garlic butter served with cranberry jus, bread sauce and gravy
Traditional suckling pig with apple sauce and gravy
Honey and maple glazed baked leg of ham
Vegan tofu and mixed vegetable curry in a sweet and sour sauce (v)
Ratatouille vegetable with steam rice
Garlic and thyme roasted jacket potato with sour cream and chives
Local roasted Queensland blue pumpkin, parsnip brussel sprouts and onion
Fresh tossed panache veg and green mushy peas with crumbled feta
Traditional Christmas pudding with honey and cinnamon custard
Fruit mince pies
Traditional Yule log
A selection of Lollies, Cookies, assorted pastries, truffles, fudge, cupcakes and Croquembouche.
Selection of award winning O’Reilly’s Canungra Valley Vineyard wine, Burleigh Brewing Co craft beer, soft drinks and juices.