A Christmas feast, an O’Reilly’s family welcome
Celebrate Christmas Day surrounded by the beauty of World Heritage-listed Lamington National Park, with a generous festive buffet and time to enjoy the company of those who matter most.
Your celebrations begin at 11:30am, joining the O’Reilly family for a welcome glass of sparkling in the Discovery Centre before taking your seat for a three-hour Christmas Buffet Lunch with all the traditional trimmings.
Enjoy freshly baked breads, vibrant salads and cold selections, fresh seafood, succulent carvery meats and roasted vegetables. Save a little room for traditional Christmas desserts to finish your feast.
A full drinks selection is included, featuring O’Reilly’s Canungra Valley Vineyards artisan wines, Burleigh Brewing Co. craft beer and non-alcoholic beverages. A special visit from Santa Claus at our historic Guesthouse will bring a little extra Christmas magic.
After Lunch, let the celebrations linger. Wander beneath the cool rainforest canopy, discover spectacular waterfalls and scenic lookouts, or relax by the pool and take in the breathtaking mountain views.
Gather your favourite people and let us take care of Christmas lunch.
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If you are staying at our Retreat on a Package – you are eligible to receive a $40 discount per Adult for Christmas Lunch. Please contact Reservations at [email protected] or 07 5502 4911 to add this to your Booking.
Christmas Buffet Lunch Menu
To start
Selection of breads, including fresh baguette rolls and sourdough Vienna, served with extra virgin olive oil, butter and olive spread
Olive crostini and grissini
Beetroot hummus, baba ghanoush and Mexican salsa dip
Butternut pumpkin soup
Cold seafood selection
Wild ocean king prawns · GF
Snapper ceviche and avocado · GF
Shucked Pacific oysters · GF
Fresh lemon wedges and Marie Rose sauce
Cold selection
Mango, avocado and rocket salad · GF · V
Baby potato and egg salad · V
Classic Caesar salad
From the carvery
Bush honey and star anise baked ham on the bone · GF
Whole roasted Christmas turkey with cranberry sauce · GF
Slow-roasted, herb-infused porchetta with apple compote · GF
Port wine jus · GF
Hot selection
Whole grilled Tasmanian Huon salmon with citrus and dill crème fraîche
Roasted potatoes · GF · DF · V
Honey-roasted carrots and pumpkin · DF · V
Cauliflower cheese · V
Steamed local greens tossed in olive oil · GF · DF · V
Coconut and lime jasmine rice · GF
Dessert selection
Traditional Christmas pudding with crème anglaise · V
Raspberry roulade pavlova · GF
Semifreddo pudding
Mixed berry trifle
Trio of Belgian chocolate mousse · GF
O’Reilly’s own passionfruit lamingtons
Fruit platter · GF · V
Selection of Australian cheeses
Tamborine blue vein, Surprise Bay aged cheddar and soft brie from Burnie, Tasmania, served with crackers, gluten-free crackers, quince paste, dried and fresh fruit, and nuts
GF — Gluten free | DF — Dairy free | V — Vegetarian