Keep tradition and have a splendid Christmas Buffet Lunch with the O’Reilly’s in stunning World Heritage-listed Lamington National Park.
Be sure to join the O’Reilly family from 11:30am for a glass of sparkling in the Discovery Centre beforehand. Then enjoy a decadent spread served by O’Reilly’s staff including freshly baked breads, zesty cold selections, fresh seafood, sumptuous carvery meats, roasted vegetables and traditional Christmas desserts.
Afterwards, take in the splendour of the Rainforest as you walk off your Christmas Lunch in the cool shade of the canopy to stunning waterfalls and scenic lookouts or simply dive into the pool to soak up the amazing views.
* Vegetarian and gluten free options available, please request when you make your booking.
Traditional Christmas Buffet Lunch Menu – served by O’Reilly’s Staff
Selection of award winning O’Reilly’s Canungra Valley Vineyard wine, Burleigh Brewing Co craft beer, soft drinks and juices.
Selection of house baked breads with Extra Virgin Olive Oil and relishes
Zesty Cold Selection
Thai cucumber and raw mango salad with cherry tomato, mint, red onions tossed in nam jim dressing
Buddha vegetable bowl of green vegetable, quinoa and salad leaves
Watermelon and feta salad with olive oil and mint
Pumpkin, carrot, potato, beetroot, spinach and beans salad with roasted garlic dressing
Italian antipasti platter with marinated vegetables, olives, pickles, dips and relishes
Local king prawns with lemon, lime and cocktail sauce
Slow cooked steamed Tasmanian salmon served cold dressed with horseradish cream and pickled cucumber
Tasmanian shucked fresh oysters with passionfruit vinegar, shallot vinegar, lemon and limeNew Zealand green lip mussels marinated in spicy Asian dressing
Traditional slow roasted turkey cooked with smokey bacon and herb garlic butter served with cranberry jus, bread sauce and gravy
Traditional suckling pig with apple sauce and gravy
Honey and maple glazed baked leg of ham
Vegan tofu and mixed vegetable curry in a sweet and sour sauce (v)
Garlic and thyme roasted jacket potato with sour cream and chives
Local roasted Queensland blue pumpkin, parsnip brussel sprouts and onion
Fresh tossed panache veg and green mushy peas with crumbled feta
Traditional Christmas pudding with honey and cinnamon custard
Fruit mince pies
Traditional Yule log
A selection of lollies, cookies, assorted pastries, truffles, fudge, cupcakes and Croquembouche.