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Traditional Christmas Buffet Lunch served at O’Reilly’s Rainforest Retreat

Cost

Be sure to join the O’Reilly family from 11:30am for a glass of sparkling in the Discovery Centre beforehand.

  • $160 per Adult (Traditional Lunch including ALL DRINKS)
  • $99 for Teens (13 -17 Years Old)
  • $60 per Child (4-12 Years Old)
  • Infant (0-3 Years Old) – FREE

Timetable

Event Starts: 25/12/2020 at 11:30am
Event Ends: 25/12/2020 at 2:30pm


Keep tradition and have a splendid Christmas Buffet Lunch with the O’Reilly’s in stunning World Heritage-listed Lamington National Park.

Be sure to join the O’Reilly family from 11:30am for a glass of sparkling in the Discovery Centre beforehand. Then enjoy a decadent spread served by O’Reilly’s staff including freshly baked breads, zesty cold selections, fresh seafood, sumptuous carvery meats, roasted vegetables and traditional Christmas desserts.

Full drinks selection included featuring O’Reilly’s Canungra Valley Vineyards artisan wines and Burleigh Brewing Co. craft beer plus a very special visit from Santa Claus at our historic Guesthouse.

Afterwards, take in the splendour of the Rainforest as you walk off your Christmas Lunch in the cool shade of the canopy to stunning waterfalls and scenic lookouts or simply dive into the pool to soak up the amazing views.

* Vegetarian and gluten free options available, please request when you make your booking.


Traditional Christmas Buffet Lunch Menu – served by O’Reilly’s Staff

Beverage Inclusions

Selection of award winning O’Reilly’s Canungra Valley Vineyard wine, Burleigh Brewing Co craft beer, soft drinks and juices.

Bakery

Selection of house baked breads with Extra Virgin Olive Oil and relishes

Zesty Cold Selection

Thai cucumber and raw mango salad with cherry tomato, mint, red onions tossed in nam jim dressing

Buddha vegetable bowl of green vegetable, quinoa and salad leaves

Watermelon and feta salad with olive oil and mint

Pumpkin, carrot, potato, beetroot, spinach and beans salad with roasted garlic dressing

Italian antipasti platter with marinated vegetables, olives, pickles, dips and relishes

Fresh Seafood

Local king prawns with lemon, lime and cocktail sauce

Slow cooked steamed Tasmanian salmon served cold dressed with horseradish cream and pickled cucumber

Tasmanian shucked fresh oysters with passionfruit vinegar, shallot vinegar, lemon and limeNew Zealand green lip mussels marinated in spicy Asian dressing

Xmas Carvery

Traditional slow roasted turkey cooked with smokey bacon and herb garlic butter served with cranberry jus, bread sauce and gravy

Traditional suckling pig with apple sauce and gravy

Honey and maple glazed baked leg of ham

Vegan tofu and mixed vegetable curry in a sweet and sour sauce (v)

Garlic and thyme roasted jacket potato with sour cream and chives

Local roasted Queensland blue pumpkin, parsnip brussel sprouts and onion

Fresh tossed panache veg and green mushy peas with crumbled feta

Dessert Buffet

Traditional Christmas pudding with honey and cinnamon custard

Fruit mince pies

Cheese cakes

Croquembouche

Traditional Yule log

Petit four

Kid’s Corner

A selection of lollies, cookies, assorted pastries, truffles, fudge, cupcakes and Croquembouche.