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Longest Lunch at O’Reilly’s Canungra Valley Vineyards

Cost

  • $155 – Vineyard Members
  • $175 – General Admission
  • Includes Starter, Two Entrées, Two Course Shared Platter & Dessert + 3 hours of Bottomless Drinks

Timetable

Event Starts: 07/06/2026 at 11:15am
Event Ends: 07/06/2026 at 2:30pm


Get ready to kick off your shoes and sink your feet into the soft grass by the Canungra Creek as you take your seat at O’Reilly’s Canungra Valley Vineyards famous ‘Longest Lunch’ table.

Set within the heart of the Scenic Rim, this signature dining experience celebrates the region’s finest local produce. Enjoy a beautifully curated menu featuring a starter, two generous shared courses and a decadent dessert, with local producers sharing the stories behind each ingredient.

Your afternoon is perfectly paired with a three-hour bottomless beverage package, featuring O’Reilly’s artisan wines, local craft beers and non-alcoholic options.

Guests will be entertained with live music creekside throughout the event – don’t miss this culinary celebration!

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Longest Lunch at O’Reilly’s Canungra Valley Vineyards is deliciously presented as part of 2026 Scenic Rim Eat Local Month.

It’s THE MUST DO FOOD EVENT on our calendar so be sure to secure your seat before the table is full.

Sunday, June 7th at O’Reilly’s Canungra Valley Vineyards
Arrivals at 11:15am  |  Event from 11:30am – 2:30pm

Tickets from $155 for Vineyard Members and $175 for Adults.

Spaces are limited and will sell out very quickly so don’t miss out – Book Now!

If you have any questions please call us at the Vineyard on 07 5543 4011.

Book Now

Longest Lunch Menu

 

Starter

Estate-Marinated Olives & Artisan Grissini

Marinated olives from Olive View Estate, served with crisp grissini

 

Entrees

Tian of Scenic Rim Red Claw

Layers of salsa, Avocado and char grilled red claw from Australian Sweetwater Crays, finished with vibrant Canungra finger lime pearls

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Spinach & Camel Feta Tartlets

Buttery pastry filled with organic Scenic Rim spinach from Scenic Rim Organics, creamy camel feta, and free-range Tamborine Mountain eggs

 

Mains

Bay & Chambourcin–Infused Beef Fillet

Beef tenderloin from Heits Butchers, infused with bay and Chambourcin jam , served with a Chambourcin jus from O’Reilly’s Vineyard

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Char Siu Braised Pork Belly with House-Made Kimchi

Gently braised pork belly from Heits Butchers, yielding tender layers and supple skin, glazed with char siu and served alongside house-made kimchi

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Seasonal Vegetable Platter

A vibrant selection of scenic rim farm-fresh seasonal vegetables sourced from Kalfresh

 

Dessert

Scenic Rim Artisan Cheese Board
A thoughtfully selected trio of cheeses from Summer Land Camel Farm, Towri Sheep Cheeses, and Witches Chase Cheese Company

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Scenic Rim  Fruit Trifle
Delicate layers of sponge, fruit, vanilla custard and fresh cream.



O'Reilly's Canungra Valley Vineyards