Scenic Rim’s ‘Eat Local Week’ is back! Get ready to kick off your shoes and sink your feet into the soft grass by the Canungra Creek as you take your seat at O’Reilly’s Canungra Valley Vineyards famous ‘Longest Lunch’ table.
Join us for a sumptuous menu crafted by our Executive Chef Paula Sproul, featuring a Starter (Chicken, Pork & Pistachio Terrine accompanied with Tamborine Mountain Chutney and Cob Bread), 2 Share Platter Courses and Dessert – with all fresh produce and ingredients sourced locally from our beautiful Scenic Rim.
This event includes Live Music creekside and a 2 hour Bottomless Drinks package with a full selection of O’Reilly’s artisan wine, craft beer, soft drink and juice. Non-alcoholic sparkling, wine and beer available.
It’s THE MUST DO FOOD EVENT on our calendar so be sure to secure your seat before the table is full.
Tickets from $140 for Vineyard Members and $160 for Adults.
Spaces are limited and will sell out very quickly so don’t miss out – Book Now!
If you have any questions please call us at the Vineyard on 07 5543 4011.
The ‘Longest Lunch’ Menu – includes 2 hour Bottomless Drinks Package
Starter (Table Shared Platter)
Chicken, Pork & Pistachio Terrine accompanied with Tamborine Mountain Chutney and artisan Cob Bread
Main (Table Shared Platter)
Greenlee Macadamia Dukka Crusted Eye Fillet of Beef with Local Canungra Honey Glazed Carrots
Sliced Chicken Breast with local Canungra Mushroom Sauce served on a bed of steamed Jasmine Rice and Broccolini
Mixed Shared Platter of Scenic Rim Vegetables
Raw Tamborine Mountain Avocado Chocolate Tart with Scenic Rim 4Real cream
Fresh local Fruit
Photo: Eat Local Week